Title: Sticky Chinese Chicken Wings
Categories: Appetizer Chinese
Yield: 6 Servings

4	lb	Chicken wings
2	c	Brown sugar
1	c	Sugar
1		Whole garlic bulbs --
		Minced
1	c	Hot water
2	ts	Sesame oil
1	sm	Bottle soy sauce

Saute garlic in sesame oil. Add remaining ingredients except wings and stir well. add wings and baste with sauce. Cook till sauce turns caramel. Serve with plenty of wet napkins!!

Recipe By : Randy Mancini

From: Heynowbam@aol.Com Date: 06 Sep 97 Meal-Master Format Recipes (Mailing List) Ä

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